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Simple scallops supreme
Artist:
_
Yield:
6
Categories:
Entrees, Fish, Scallops, Seafood
Rating:
0
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Ingredients:
2
lbs
Scallops
4
oz
Canned mushrooms
1
can
(10 oz) Cream mushroom soup
1/4
cup
Sherry
1/2
tsp
Tarragon
Bread crumbs (topping)
Grated cheese (topping)
Procedures:
1
Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
2
Sprinkle with medium layers of bread crumbs and grated cheese.
3
Bake at 350 °F for 1 hour