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Simple scallops supreme

Artist: _ Yield: 6
Categories: Entrees, Fish, Scallops, Seafood Rating: 0
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Ingredients:
2 lbsScallops
4 ozCanned mushrooms
1 can(10 oz) Cream mushroom soup
1/4 cupSherry
1/2 tspTarragon
Bread crumbs (topping)
Grated cheese (topping)
Procedures:
1Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
2Sprinkle with medium layers of bread crumbs and grated cheese.
3Bake at 350 °F for 1 hour