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| Home -> [Burmese, Central Asian, Entrees, Herbs & Spices, Peppers, Vegetarian] -> [Burmese veggies with hot peppers Recipe] |
Burmese veggies with hot peppers
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Burmese, Central Asian, Entrees, Herbs & Spices, Peppers, Vegetarian |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Sunflower oil or vegetable | | | -broth | | 1 1/2
| cup | Bell peppers, red, sliced | | 1/2
| cup | Bell peppers, green, sliced | | 1 1/2
| cup | Snow peas | | 1 1/2
| cup | Bok choy, sliced | | 2
| tbsp | Leeks, baby, sliced | | 1
| cup | Carrots, thinly sliced | | 1
| | Garlic clove, sliced | | 1/8
| tsp | Chilies, red, fresh, chopped | | 4
| tsp | Tamari |
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Procedures:
| 1 | In a large saucepan or wok, heat the oil over high heat until hot but not smoking. | | 2 | Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy. | | 3 | Remove from the heat and serve with brown rice or oriental amaranth with purple cabbage. | | 4 | Vegetarian cooking for good health by gary null/mm by deeann |
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