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Burbon baked beans

Artist: _ Yield: 12
Categories: Baked, Beans, Casseroles, Crockpot, Entrees, Vegetarian Rating: 0
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Ingredients:
4 canBoston baked beans, (16 oz)
--- drained
1/2 cupStrong brewed coffee
1/4 cupFirmly packed brown sugar
3/4 tspDry mustard
1 16 oz can crushed pineapple
1 Jars Chili sauce, (12 oz)
1/2 cupBourbon
1 tbspMolasses
Procedures:
1Combine beans and remaining ingredients in a crock-pot or other slow cooker.
2Cover and cook on high 2 hours; uncover and cook to desired consistency.
3Serve with a slotted spoon.
4Note: to make strong coffee, dissolve 1 teaspoon instant coffee granules in ?cup hot water