German stew Recipe

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German stew

Artist:	_	Yield:	12
Categories:	Creole & Cajun, Entrees, German, Meats, Soups & Stews, Southern, Western European	Rating:	0
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Ingredients:

2	tbsp	Salad oil
1		Clove garlic, crushed
8 1/2	cup	Beef broth or water
1/2	cup	White vinegar
2	tsp	Salt
1 1/2	lbs	Potatoes, peeled, cut in>>
		Large chunks (4 cups).
1	cup	Sliced onion
3	lbs	Stew beef, cut 1" cubes
1	tbsp	Sugar
1		Bay leaf
2	cup	Carrots, sliced
1	tsp	Dill weed, crushed
1/4	cup	Water
1	tbsp	Flour

Procedures:

1	Heat oil in lage saucepan.
2	Add onion and garlic, saute until tender, about 5 minutes.
3	Remove with slotted spoon.
4	Add beef, saute until browned on all sides.
5	Return onion to pot .
6	Stir in broth, vinegar, sugar, salt and bay leaf.
7	Bring to a boil.
8	Reduce heat and simmer covered about 1 ½hrs.
9	Until tender.
10	Add potatoes, carrots and dill.
11	Simmer covered until meat and vegetables are tender, about 20 minutes.
12	Refrigerate overnight.
13	Remove layer of fat.
14	Simmer, stirring frequently, until heated through.
15	Mix flour and ?cup water.
16	Stir in stew, mix well.
17	Cook and stir about 2 minutes until thickened.
18	A.o.--new iberia, la