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Scotch eggs
Artist:
_
Yield:
4
Categories:
Cheese & Eggs, Eggs
Rating:
0
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Ingredients:
8
each
Eggs, hardboiled
2
lbs
Sausage meat
Procedures:
1
Shell eggs.
2
Wrap each egg evenly with ?lb sausage meat.
3
Fry at moderate temperature until brown on all sides.
4
Drain on paper towels.
5
Chill in refrigerator.
6
When ready to serve, line platter with lettuce and arrange scotch eggs, cut in half, among the lettuce
