German cabbage rolls Recipe

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German cabbage rolls

Artist:	_	Yield:	16
Categories:	Bakery, Cabbage, Entrees, German, Meats, Pastry, Rolls, Vegetables, Western European	Rating:	0
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Ingredients:

		SAUCE:
1		28 oz can tomatoes
1		8 oz can tomato sauce
3	tbsp	Brown sugar
3	tbsp	Lemon juice
1		Small onion, chopped
1		Bay leaf
1/2	tsp	Celery salt
1/2	tsp	All spice
1/2	tsp	Pepper
1	cup	Water
1/4	cup	Chopped parsley (fresh)
		ROLLS:
16		Cabbage leaves
2	lbs	Ground beef
1	cup	Cooked white rice
1		Large onion, chopped fine
1/2	cup	Chopped parsley
1	tsp	Sage
		Salt and pepper

Procedures:

1	Mix sauce ingredients in saucepan and simmer 30 min. blanch large head of cabbage in boiling water for 3 min. peel off 16 leaves.
2	(may have to dip in water again to get all leaves off).
3	Mix ground beef, rice, onion, parsley and spices well.
4	Pat down in bowl.
5	Cut into 16 (like cutting pie).
6	Place meat mixture on cabbage leaf and fold up.
7	May need to cut a "v" at the core part of the cabbage leaf if too stiff too fold.
8	Place seam side down in pan.
9	Make all rolls.
10	Pour sauce over all.
11	Top with crushed gingersnap crumbs.
12	(12-14 cookies worth).
13	Bake covered at 350°F for 1 hour.
14	Take cover off after first half hour.