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| Home -> [Beef, Cereals, Rice & Grains, Vegetables] -> [Savory rice Recipe] |
Savory rice
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Cereals, Rice & Grains, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| cup | Rice (raw) | | 1
| can | Chicken broth soup | | 1/4
| lbs | Butter or margarine | | 1/2
| cup | Mushrooms, chopped | | 1/2
| cup | Onions, diced | | 1/2
| cup | Celery, diced | | 1
| tsp | Salt | | 1
| can | Beef consomme soup |
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Procedures:
| 1 | Melt butter in skillet and cook onions and celery until translucent. | | 2 | Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms. | | 3 | Add salt and a little pepper. | | 4 | Pour the two cans of broth over the mix and place covered in oven at 350 °F for 45 minutes or until liquid is absorbed. | | 5 | If rice seems dry, add a little water |
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