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Broccoli cheese casserole

Artist: _ Yield: 4
Categories: Broccoli, Casseroles, Cheese, Cheese & Eggs, Entrees, Vegetables Rating: 0
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Ingredients:
1 packBroccoli
-frozen
-or one bunch
1 Can cream of mushroom soup
1 Soup can of milk
1/4 lbsVelveta cheese
1 Can french fried onion rings
Procedures:
1For fresh broccoli remove stems and place in boiling water for 3 minutes.
2Just thaw frozen broccoli.
3Place broccoli in casserole.
4Add soup, milk, cheese and half of onion rings.
5Stir gently to prevent busting broccoli buds.
6Bake for 20 minutes at 350 degrees.
7Add remaining onion rings on top of dish and bake for 10 more minutes