| 1 | Walt: i have a great recipe for brisket of beef. |
| 2 | It is easy, makes its" own great gravy and tastes even better as leftovers. |
| 3 | This can be cooked either in slow cooker or the oven. |
| 4 | Either way, put in the brisket, mix the onion soup with 2 cups of water and pour it over the meat. |
| 5 | Pour the can of stewed tomatoes over the brisket. |
| 6 | Place the cookies in the liquid, not on the meat. |
| 7 | You can break them up to fit. |
| 8 | Seal the pan securely with aluminum foil. |
| 9 | (if in a slow cooker just put on the lid). |
| 10 | Bake at 325°F for three hours without peeking !! take out the meat, and slice it thinly against the grain and return it to the pan with the gravy. |
| 11 | Reseal and bake at 225°F for about one hour. |
| 12 | Make sure all the meat slices are covered by the liquid so the meat does not dry out. |
| 13 | This is tender and delicious. |
| 14 | The gravy is great over rice or wide noodles |
