 |
|
|
|
 |
|
 |
| |
| Home -> [Casseroles, Entrees, Poultry, Turkey] -> [Brigitte sealing's turkey dumpling casserole Recipe] |
Brigitte sealing's turkey dumpling casserole
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Casseroles, Entrees, Poultry, Turkey |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Ground turkey | | 1/3
| cup | Chopped onions | | 2/3
| cup | Beef broth | | 1/4
| cup | Chopped green peppers | | 2
| tbsp | Flour | | 1/4
| tsp | Salt | | 1/4
| tsp | Rosemary | | 1
| tbsp | Vegetable oil | | 1
| can | 8 oz Tomato sauce | | 1/2
| tsp | Salt | | 1/2
| tsp | Sage | | 1
| cl | Garlic | | 1/2
| cup | Cornmeal | | 1/2
| tsp | Baking powder | | 1
| | Egg | | 1/4
| cup | Milk | | 1 1/2
| tsp | Vegetable oil |
|
Procedures:
| 1 | In a large, heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned,stirring to break up the meat. | | 2 | Add onions, tomato sauce, beef broth, sage, salt, garlic, and peppers. | | 3 | Bring to a boil, and reduce heat and cover. | | 4 | Simmer for 15 minutes, stirring occasionally. | | 5 | Meanwhile, mix the cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil. | | 6 | Mix well and drop by tablespoons on top of the turkey mix. | | 7 | Cover and simmer 10 minutes or until dumplings are firm. |
|
|
|
|
|
|
|
|
|
|
