 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Entrees, Exotic, Fish, Seafood, Soups & Stews] -> [Oyster stew Recipe] |
Oyster stew
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Entrees, Exotic, Fish, Seafood, Soups & Stews |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| pint | Shucked oysters, with liquor | | 1
| quart | Milk | | 1/4
| cup | Butter | | | Salt/pepper to taste | | | Seafood seasoning (optional) |
|
Procedures:
| 1 | Cook oysters in their liquor until edges just begin to curl. | | 2 | Add milk, butter, salt and pepper. | | 3 | Heat slowly, being careful to not boil. | | 4 | Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving) |
|
|
|
|
|
|
|
|
|
|
