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| Home -> [Beans, Entrees, Peas, Vegetables, Vegetarian] -> [Black-eyed peas and barley pilaf Recipe] |
Black-eyed peas and barley pilaf
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beans, Entrees, Peas, Vegetables, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| cup | Frozen peas, thawed | | 3/4
| cup | Quick cooking barley | | 1/4
| cup | Parsley, chopped | | 1/4
| cup | Onion, chopped | | 1
| tsp | Thyme | | 1/2
| tsp | Salt | | 15
| oz | Black eyed peas, cooked | | 14 1/2
| oz | Vegetable broth |
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Procedures:
| 1 | Combine all ingredients in large skillet or saucepan. | | 2 | Bring to a boil. | | 3 | Reduce heat; cover and simmer 15-20 minutes or until barley is tender |
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