Genuine old-fashioned beefsteak Recipe

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Genuine old-fashioned beefsteak

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Categories:	Beef, Entrees, Meats	Rating:	0
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Ingredients:

2	tbsp	Salt
1	tsp	Pepper
1		Top Sirloin Steak, cut 2 ?/td>
		-3" thick
1/4	lbs	Butter
2	tbsp	Worcestershire Sauce
12	slice	French Bread, toasted

Procedures:

1	Mix together salt and pepper and sprinkle liberally on both sides of steak.
2	Grill over coals (or broil) to the desired degree of doneness (130°F for medium rare).
3	Let the steak sit for 5 minutes on a cutting board that has a trencher to catch the juices.
4	Meanwhile, melt the butter in a saucepan with the worcestershire.
5	Slice the steak on the diagonal into very thin slices.
6	Arrange toast slices on a large platter.
7	Put 1 or 2 slices beefsteak on each slice of toast.
8	Stir the meat drippings into the butter- worcestershire mixture, then pour 1-2 tb of the sauce over each slice of bread with meat.
9	Serve with mugs of beer and a fresh green salad.
10	Per serving: 583 calories, 35 g protein, 27 g carbohydrate, 36 g fat, 17 g saturated fat, 124 mg cholesterol, up to 2,118 mg sodium (depending on absorption,) 1 g fiber.