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| Home -> [Asian, Beans, Chinese, Entrees, Ethnic, Vegetarian] -> [Black beans with bean curd Recipe] |
Black beans with bean curd
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| Artist: |
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Yield: |
1 |
| Categories: |
Asian, Beans, Chinese, Entrees, Ethnic, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| cup | Dried red beans | | 1
| tbsp | Soy sauce | | 1
| tsp | Brown sugar | | 1
| cup | Stock | | 2
| each | Cakes tofu | | 2
| tbsp | Oil | | 1
| each | Green onion, chopped | | 1
| tsp | Garlic, chopped | | 1
| each | Green chili, sliced | | 1
| tbsp | Salted black beans | | 1
| pinch | Black pepper |
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Procedures:
| 1 | Soak dried beans. | | 2 | Boil until tender. | | 3 | Drain & mash. | | 4 | Stir sugar & soy sauce into the sock & mix with mashed beans. | | 5 | Cut tofu into small cubes. | | 6 | Heat oil & stir fry gren onions, garlic & chili for 30 seconds. | | 7 | Add black beans, tofu & mashed red beans. | | 8 | Cook gently for 5 minutes. | | 9 | Sprinkle with pepper & serve. | | 10 | Jack santa maria, "chinese vegetarian cooking |
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