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| Home -> [Beans, Entrees, Vegetarian] -> [Black beans Recipe] |
Black beans
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Beans, Entrees, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Black beans, soaked | | 1
| | Bay leaf | | 1
| med | Green bell pepper, cut into | | | -- quarters | | | SOFRITO | | 2/3
| cup | Olive oil | | 4
| | Garlic cloves, chopped | | 1
| large | Onion, chopped | | 1
| med | Green bell pepper, chopped | | 3
| tsp | Cumin | | 2
| tbsp | Cider vinegar | | 1
| tsp | Chopped green chili |
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Procedures:
| 1 | Cook black beans with bay leaf & green pepper until they are very tender & starting to crack open about 2 hours. | | 2 | Add more water as necessary. | | 3 | Sofrito: in a skillet, heat the oil, add garlic, onion, bell pepper & cook, stirring until the onion is translucent, 8 to 10 minutes. | | 4 | Add the rest of the ingredients & mix well. | | 5 | Add sofrito to the beans, mix well & cok over low heat, covered, until the beans crack open, 30 to 40 minutes. | | 6 | Season to taste & serve. | | 7 | Randelman & schwartz, "memories of a cuban kitchen |
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