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| Home -> [Beans, Central American, Cereals, Cuban, Entrees, North American] -> [Black beans & rice Recipe] |
Black beans & rice
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| Artist: |
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Yield: |
8 |
| Categories: |
Beans, Central American, Cereals, Cuban, Entrees, North American |
Rating: |
0 |
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Ingredients:
| 5
| tbsp | Olive oil | | 1
| med | Onion, chopped | | 1
| med | Green bell pepper, diced | | 2
| each | Garlic cloves, chopped | | 2 1/2
| cup | Cooked black beans | | 2
| cup | Rice | | 4 1/2
| cup | Water | | 2
| tsp | Salt | | 1
| each | Bay leaf | | 2
| tbsp | Olive oil | | 1/4
| tsp | Cumin | | | Black pepper to taste |
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Procedures:
| 1 | In a large pot, heat oil till fragrant. | | 2 | Add onion, bell pepper & garlic & cook till tender, about 8 minutes. | | 3 | Add the remaining ingredients & cook over medium-high heat until all the water has been absorbed. | | 4 | It should take 15 minutes or less. | | 5 | Stir with a fork, cover & cook over low heat until the rice is tender. | | 6 | Discard bay leaf & serve hot. | | 7 | Randelman & schwartz, "memories of a cuban kitchen |
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