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| Home -> [Entrees, Salads, Side-dishes, Vegetarian] -> [Black bean salad with chilies Recipe] |
Black bean salad with chilies
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Salads, Side-dishes, Vegetarian |
Rating: |
0 |
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Ingredients:
| 2
| can | Beans, black (15 oz ea) | | | -drained and rinsed | | 6
| | Scallions, green part only | | | -thinly sliced | | 1
| cup | Tomatoes, cherry, stemmed | | | -and quartered | | 1
| small | Bell pepper, yellow or red | | | -seeded and finely diced | | 2
| | Peppers, jalapeno, seeded | | | -and finely chopped | | 1
| | Pepper, serrano, seeded | | | -and finely chopped | | 1/4
| cup | Cilantro, fresh, finely | | | -chopped | | 1/4
| cup | Vinegar, sherry | | 2
| tbsp | Canola oil | | 2
| tbsp | Vegetable stock | | 1
| tsp | Mustard, Dijon | | 2
| tsp | Cumin, ground | | 1/2
| tsp | Oregano | | | Salt and pepper to taste |
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Procedures:
| 1 | In a large bowl, combine beans, scallions, cherry tomatoes, yellow or red peppers, jalapeno and serrano chilies and cilantro. | | 2 | In a small bowl, whisk together sherry vinegar, oil, vegetable stock, mustard, cumin and oregano. | | 3 | Pour over the bean mixture and toss until all ingredients are coated. | | 4 | Season with salt and pepper. | | 5 | Serves 4 as a main dish; 6 as a side dish. |
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