Black bean polenta/ nancy Recipe

Home -> [Entrees, Mexican, North American, South American, Vegetables, Vegetarian] -> [Black bean polenta/ nancy Recipe]

Black bean polenta/ nancy

Artist:	_	Yield:	8
Categories:	Entrees, Mexican, North American, South American, Vegetables, Vegetarian	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	cup	Dried black beans
8	cup	Water
3	tsp	Salt
2	cup	Polenta(coarse corn meal)
3	cup	Sliced Green Onion(2 bunch)
4	cup	Garlic jack cheese grated
1	pint	Fresh salsa
1	can	Chopped green chilies(7 oz)

Procedures:

1	Cook beans..can be done day before, or quick soak and cook same day..refrigerate.
2	In a large pot bring 8 cups water to a boil, add salt; add cornmeal slowly, stirring constantly.
3	Cook 20 min or until thick enough to leave sides of pan.
4	Mix in green onion and half of cheese.
5	Pour half of this mixture into an 9"x13" pan.
6	Spread salsa over mixture, then black beans( drained), then chilies, then remaining cheese.
7	Pour rest of polenta on top.
8	Bake at 350 deg for 20 min..let cool before cutting into servings.
9	Reheat if necessary before serving.
10	This is very good and filling..makes 8 very generous servings