Black bean nacho gratin Recipe

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Black bean nacho gratin

Artist:	_	Yield:	6
Categories:	Entrees, Vegetables	Rating:	0
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Ingredients:

19	oz	Can black beans, drained &
		Rinsed
1	cup	Frozen corn, thawed
1	med	Red or green pepper, cut
		Into strips
1	small	Zucchini, chopped fine
1/2	tsp	Ground pepper
11	oz	Jar mild salsa
4	oz	Monterey Jack cheese, grated
3	oz	Crushed tortilla chips

Procedures:

1	Pre-heat oven to 400 degrees.
2	Grease 12"x6" baking dish.
3	Combine black beans, corn, bell pepper, zucchini and pepper.
4	Spread half of the bean mixture in a baking dish.
5	Spoon ?the salsa over the bean mixture.
6	Sprinkle with ?crushed tortilla chips, then ?the grated cheese.
7	Repeat the layers with remaining bean mixture, salsa, chips and cheese.
8	Cover with foil.
9	Bake until cheese is melted and vegetables are tender, about 20 minutes.
10	Remove from the oven.
11	Position rack 2"-3" from heat source.
12	Pre-heat broiler.
13	Remove foil.
14	Broil until lightly browned, about 5 minutes ready to serve in 35 minutes ~-