Black bean chili with oranges Recipe

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Black bean chili with oranges

Artist:	_	Yield:	6
Categories:	Chili, Entrees, Fruits, Herbs & Spices, Orange	Rating:	0
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Ingredients:

2	large	Onions, chopped
2		Cloves garlic, pressed or
		-minced
1	tbsp	Salad oil
2	quart	Regular-strength chicken
		-broth
1	lbs	Dried black beans, sorted
		-for debris and rinsed
1	tbsp	Coriander seed
1	tbsp	Whole allspice
1	tbsp	Dried oregano leaves
3/4	tbsp	Crushed dried hot red
		-chilies
6		Cardamom pods, hulls remove
		-(?tsp seed).
2 1/2	lbs	Oranges for zest, juice
		-slices

Procedures:

1	Combine in onions, garlic, and oil in a lidded 6 quart sauce pan, over high heat.
2	Stir often until onions are tinged with brown, about 8 minutes.
3	Add remaining ingredients, but not zest, juice, or slices, to onions, etc., and bring to a boil over high heat.
4	Reduce heat to simmer.
5	Cover and simmer until beans are tender to bite, about 1 ?to 2 hours.
6	While beans simmer, remove 2 teaspoons zest, squeeze ?cup juice, remove peel and white membrane from rest of fruit and slice thinly crosswise, removing seeds.
7	After the beans become tender, raise heat to high, uncover, and boil until most of the liquid evaporates, about 10 - 15 minutes.
8	(reduce the heat and stir occasionally as mixture thickens).
9	Remove beans from heat and stir in 1 tsp zest and the ?c juice.
10	Ladle beans into serving bowls.
11	Place the sliced fruit equally on top of the beans in each bowl.
12	Add to taste: sour cream, fresh cilantro sprigs, salt.
13	Garnish with the remaining 1 tsp zest