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| Home -> [Apple, Fruits, German, Meats, Western European] -> [German applesauce meatloaf Recipe] |
German applesauce meatloaf
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Apple, Fruits, German, Meats, Western European |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground beef | | 1/2
| lbs | Ground pork | | 1/2
| cup | Finely diced onion | | 1
| cup | Applesauce | | 1
| cup | Bread crumbs | | 3
| tbsp | Ketchup | | 2
| tsp | Salt | | 1/4
| tsp | Black pepper |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Lightly oil a 9x5x3" loaf pan. | | 3 | In a large bowl, combine all ingredients, and mix well. | | 4 | Place the meatloaf mixture in the prepared pan. | | 5 | Bake for 1 ?to 2 hours. | | 6 | Let cool 10-15 minutes. | | 7 | Turn the loaf out of the pan. | | 8 | Slice and serve |
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