Bittara appa (egg hoppers)
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| Artist: |
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Yield: |
1 |
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Entrees |
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Ingredients:
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Procedures:
| 1 | Prepare the hopper mixture as above. | | 2 | Heat the hopper pan, add 75 ml batter and tilt the pan slightly. | | 3 | Crack an egg into the pan taking care not to break the yolk. | | 4 | Cover and cook over a low flame till egg is cooked |
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