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| Home -> [Bakery, Breads, Breakfast, French, Western European] -> [Miniature french breakfast puffs Recipe] |
Miniature french breakfast puffs
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| Artist: |
_ |
Yield: |
42 |
| Categories: |
Bakery, Breads, Breakfast, French, Western European |
Rating: |
0 |
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Ingredients:
| 1/3
| cup | Soft shortening/butter mix | | 1/2
| cup | Sugar | | 1/4
| tsp | Nutmeg | | 1
| | Egg | | 1/2
| cup | Milk | | 1 1/2
| cup | Sifted flour | | 1/3
| cup | Butter, melted | | 1 1/2
| tsp | Baking powder | | 1/2
| cup | Sugar | | 1/2
| tsp | Salt | | 1
| tsp | Cinnamon |
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Procedures:
| 1 | Heat oven to 350 degrees. | | 2 | Grease bottoms of 48 small muffin cups. | | 3 | Mix shortening, ?c sugar, and egg thoroughly. | | 4 | Sift together flour, baking powder, salt and nutmeg. | | 5 | Stir flour mixture and milk alternately into sugar/shortening mixture. | | 6 | Fill greased muffin cups 2/3 full. | | 7 | Bake 15 minutes or until golden brown. | | 8 | Dip immediately in melted butter, then in mixture of cinnamon/sugar. | | 9 | Serve hot. | | 10 | Makes 3-?to 4 dozen |
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