| 1 | Here is my daughter"s favorite recipe. |
| 2 | I have been making london broil this way almost as long as i have been married, and that is over 30 years. |
| 3 | Melt butter in skillet. |
| 4 | Cook and stir onions and ?tsp salt in the butter until onions are tender. |
| 5 | Keep warm over low heat. |
| 6 | Stir together salad oil, lemon juice, garlic, ?tsp salt and the pepper; brush on top side of meat. |
| 7 | Set oven control at broil and/or 550°F degrees. |
| 8 | Broil meat 2-3 inches from heat about 5 minutes or until brown. |
| 9 | Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer. |
| 10 | Cut meat across grain at a slanted angle into very thin slices; serve with onions. |
| 11 | Note: a can of mushrooms can be added with the onions. |
| 12 | Brisket meat can be substituted for the flank steak. |
| 13 | My seasoning: 1 part garlic powder, 1 part onion powder, ?part ground black pepper. |
| 14 | Mix well before adding to recipe |
