Quick chicken and mushroom in a skillet Recipe

Home -> [Chicken, Entrees, Poultry, Skillet & Wok] -> [Quick chicken and mushroom in a skillet Recipe]

Quick chicken and mushroom in a skillet

Artist:	_	Yield:	6
Categories:	Chicken, Entrees, Poultry, Skillet & Wok	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

2	lbs	Chicken thighs
3	tbsp	All-purpose flour
2	tbsp	Butter
1 1/2	cup	Mushrooms, sliced
1		Carrot, chopped
1		Onion, chopped
1		Garlic clove, minced
2	tbsp	Fresh thyme, chopped, or 2
		-ts dried
1	tbsp	Lemon rind, grated
1/2	tsp	Salt
1/2	tsp	Pepper
1	cup	Chicken stock
1/4	cup	Sour cream

Procedures:

1	In plastic bag, shake chicken with 2 tb of the flour.
2	In nonstick skillet, melt butter over medium-high heat; cook chicken, turning once, for 15-20 minutes or until well browned and juices run clear when chicken is pierced.
3	Remove from pan; set aside and keep warm.
4	Drain off fat from skillet.
5	Add mushrooms, carrot, onion, garlic, thyme, lemon rind, salt and pepper; cook over medium heat, stirring often, for about 10 minutes or until mushrooms are browned.
6	Whisk remaining flour into stock; pour into pan and cook, stirring to deglaze pan, for 1-2 minutes or until thickened.
7	Reduce heat to medium-low; stir in sour cream.
8	Return chicken to pan; cook, without boiling, for 5 minutes or until chicken is heated through.
9	Makes 4-6 servings serve with egg noodles richly flecked with chopped parsley and lemon rind.