| 1 | Preheat oven to 400 °F. |
| 2 | Combine 1 cup bread crumbs, 4 tbsp. parsley, ?tsp. each salt and pepper. |
| 3 | In small skillet melt 2 tbsp. butter over low heat. |
| 4 | Add red pepper and garlic. |
| 5 | Cook, stirring occasionally, until pepper softens, about 8 minutes. |
| 6 | Remove from heat; stir in bread crumb mixture. |
| 7 | Cool to room temperature. |
| 8 | Place steak on work surface. |
| 9 | With knife cut pocket in meat by slicing steak almost in half lengthwise. |
| 10 | Open pocked; spoon in stuffing. |
| 11 | Tie in several places with kitchen string. |
| 12 | Melt remaining butter and brush over steak. |
| 13 | Combine remaining bread crumbs, parsley, salt and pepper. |
| 14 | Roll steak in bread crumb mixture to coat; olace on rack set in roasting pan. |
| 15 | Cook 18 to 20 minutes per side for medium-rare. |
| 16 | Ready to serve in 1 hour 15 minutes |
