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| Home -> [Entrees, Fried, Seafood, Shrimp] -> [Beer-batter fried shrimp Recipe] |
Beer-batter fried shrimp
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Fried, Seafood, Shrimp |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Flour, all-purpose | | 1/2
| cup | Beer | | 1
| tbsp | Salt | | 1 1/2
| lbs | Shrimp, large | | | Salad oil |
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Procedures:
| 1 | In small bowl, mix flour, beer, and salt.?Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.?In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375°F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375°F).?Dip shrimp, one at a time, into batter and drop into hot oil. | | 2 | Fry shrimp until lightly browned, turning shrimp once, about 1 minute. | | 3 | Drain shrimp on paper towels |
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