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Beef salami
Artist:
_
Yield:
1
Categories:
Beef, Entrees
Rating:
0
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Ingredients:
5
lbs
Lean ground beef
5
tsp
Morton's tender-quick salt
1/2
tsp
Crushed red pepper
2 1/2
tsp
Garlic salt
4
tsp
Table salt
1
tsp
Black pepper
1
tsp
Liquid smoke flavoring
2 1/2
tsp
Mustard seed
Procedures:
1
Recipe by: lawrence bigda combine all ingredients; mix well.
2
Refrigerate for 24 hours.
3
Remove and mix again; put back in fridge for 24 hours.
4
Remove; shape into 4 rolls.
5
Using broiler pan to catch grease, bake for 8 hours at 160°F, turning over after 4 hours.
6
Cool, wrap in plastic wrap, and refrigerate
