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Beef roll-ups
Artist:
_
Yield:
6
Categories:
Beef, Entrees
Rating:
0
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Ingredients:
1 1/2
cup
Stuffing, prepared
1 1/2
lbs
Round steak, thinly sliced
2
tbsp
Oil
1
can
Cream of mushroom soup
Procedures:
1
Recipe by: noreen cut steak into 6 pcs (4x6 inches); pound.
2
Place sbout ?cup stuffing near center of each piece of steak.
3
Starting at narrow end, roll up.
4
Tuck in ends; fasten with toothpicks.
5
In skillet, brown roll- ups in oil; pour off fat.
6
Stir in soup and water.
7
Cover; cook over low heat 1 hour or until done.
8
Stir occasionally
