Home -> [Beef, Cheese, Chicken, Entrees, Poultry] -> [Beef parmigiana Recipe]
Beef parmigiana
Artist:
_
Yield:
1
Categories:
Beef, Cheese, Chicken, Entrees, Poultry
Rating:
0
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Ingredients:
1
Egg
1/2
cup
Olive oil
1
cup
Milk
2
cup
Bread crumbs
1/4
lbs
Mozzarella cheese -- sliced
Beef -- thinly sliced
Parmesan cheese
Tomato sauce
Procedures:
1
Combine egg with milk.
2
Dredge thin beef slices through egg mixture, then coat with bread crumbs.
3
In skillet heat oil until a light haze forms.
4
Add beef and brown them quickly on both sides.
5
Transfer to a baking disk.
6
Top with mozzarella and cover with tomato sauce.
7
Sprinkle with parmesan cheese.
8
Bake at 400°F for 10 minutes or until sauce bubbles.
9
Serve at omce
