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Beef casserole
Artist:
_
Yield:
1
Categories:
Beef, Casseroles, Entrees
Rating:
0
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Ingredients:
1
can
Golden mushroom soup
1
can
Onion soup (not creamed)
1
can
Cream of celery soup
1/2
can
Water
3
lbs
Beef stew meat (cut in small
Pieces)
Procedures:
1
Put all 3 soups, can of water and stew meat in covered casserole.
2
You do not have to brown meat before baking.
3
Cook 4 to 5 hours at 325 degrees.
4
This makes a delicious gravy without adding anything else
