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| Home -> [Garlic, Meats, Vegetables] -> [Garlic kebabs Recipe] |
Garlic kebabs
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Garlic, Meats, Vegetables |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Dry red wine | | 1/4
| cup | Olive oil | | 1/4
| cup | Red wine vinegar | | 1
| | Onion chopped | | 6
| large | Cloves fresh garlic, pressed | | 1
| tsp | Salt | | 1
| tsp | Rosemary | | 1
| tsp | Worcestershire sauce | | 1
| | Bay leaf | | 1/8
| tsp | Pepper | | 2
| lbs | Lamb, cut into 1 ?inch | | | Cubes | | 16
| | Mushrooms | | 16
| | Cherry tomatoes | | 1
| large | Green pepper, cut into | | | 12 chunks | | 1
| large | Onion, cut into 12 chunks |
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Procedures:
| 1 | Combine wine, oil, vinegar, onion, garlic and seasonings. | | 2 | Marinate lamb overnight in this mixture. | | 3 | Divide lamb into four portions and thread on 4 skewers. | | 4 | Divide vegetables into four portions and thread on 4 skewers. | | 5 | Grill lamb four inches from coals about 20 to 25 minutes, turning to cook all sides. | | 6 | Add vegetables the last 10 to 12 minutes. | | 7 | Baste meat and vegetables with marinade during the cooking process |
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