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| Home -> [Entrees, Grilled, Lamb & Mutton] -> [Shish kebab Recipe] |
Shish kebab
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Grilled, Lamb & Mutton |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Beef or lamb stew meat, cut | | | -into 2" chunks | | 1/4
| cup | Olive oil | | 1/4
| cup | Red wine | | 1/4
| cup | Fresh lemon juice | | 1/2
| small | Onion, finely chopped | | 1
| cl | Garlic, minced | | 1/2
| | Ginger root slice, minced | | 1
| tsp | Salt | | 1/2
| tsp | Black pepper | | 1/4
| tsp | Cayenne pepper | | 1
| tsp | Curry powder | | 1
| tsp | Turmeric | | 1
| tsp | Coriander leaf, ground | | 18
| | Cherry tomatoes | | 1
| | Sweet green peppers, seeded | | | -and chopped | | 1
| | Red or yellow bell peppers | | | --- chopped | | 3
| med | Potatoes, par-boiled | | 18
| large | Mushrooms | | 18
| | Pearl onions, par-boiled | | 3
| | Bacon slices |
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Procedures:
| 1 | Recipe by: elizabeth powell preparation time: 24:0 blend olive oil with wine and lemon juice. | | 2 | Stir in onion, ginger, garlic, and spices. | | 3 | Place meat chunks in marinade and turn to coat. | | 4 | Marinate overnight, turning pieces occasionally. | | 5 | Cut bacon, potatoes and peppers into 2-bite sized pieces. | | 6 | Thread meat and vegetables onto skewers, placing a piece of bacon over each meat chunk. | | 7 | Grill over hot coals until everything is well browned |
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