Beef, brown rice and feta casserole Recipe

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Beef, brown rice and feta casserole

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Categories:	Beef, Casseroles, Cereals, Entrees	Rating:	0
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Ingredients:

6		Dried mushrooms
2	cup	Cooked brown rice
1 1/2	cup	Cooked beef chunks
3	oz	Crumbled feta cheese
6		Pitted black olives
2	tbsp	Parmesan cheese
1		Chopped onion
1	tbsp	Oil
1 1/2	cup	Canned tomatos
1		Minced garlic clove

Procedures:

1	Servings: 1 freshly ground pepper put the dried mushrooms in ?cup hot water and let stand 20 minutes.
2	Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes.
3	Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid.
4	Cook another 5 minutes.
5	Preheat oven to 400 degrees.
6	Line the bottom of 1 ?qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce.
7	Add the remaining rice and the rest of the sauce, and sprinkle with parmesan.
8	Bake 20 minutes