Beef & bean burritos Recipe

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Beef & bean burritos

Artist:	_	Yield:	8
Categories:	Beef, Central American, Entrees, Mexican, North American, South American	Rating:	0
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Ingredients:

1	lbs	Lean ground beef
1	med	Onion, chopped
1	tbsp	Spicy Seasoning Mix **
1/2	tsp	Salt
8	oz	Tomato sauce
15	oz	Canned pinto beans
		-- drained, mashed
8		Flour tortillas, warmed
		-- (each about 8 inches)
		OPTIONAL
		Thinly sliced lettuce
		Chopped tomatoes
		Sliced green onions
		SPICY SEASONING MIX
3	tbsp	Chili powder
2	tsp	Ground cumin
1 1/2	tsp	Garlic powder
3/4	tsp	Dried oregano leaves
1/2	tsp	Ground red pepper

Procedures:

1	Combine all ingredients.
2	Cover and store in airtight container.
3	Shake before using to blend.
4	Quicker than the fast food shop! simmer lean ground beef and spicy seasoning mix 10 minutes, then combine with convenient canned pinto beans.
5	Spoon into tortillas and serve with fresh vegetable accompaniments.
6	Preparation time: 25 min. In large nonstick skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into ?inch crumbles.
7	Pour off drippings.
8	Sprinkle seasoning mix and salt over beef.
9	Stir in tomato sauce.
10	Simmer 10 minutes, stirring occasionally.
11	Stir in beans; heat through.
12	To asssemble, spoon equal amounts of beef mixture in center of each tortilla.
13	Add lettuce, tomatoes and green onions, if desired.
14	Fold bottom edge up over filling.
15	Fold right and left sides to center, overlapping edges.
16	* cookfdn brings you this recipe with permission