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| Home -> [Beef, Entrees, Meats, Soups & Stews] -> [Beef-barley soup Recipe] |
Beef-barley soup
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Entrees, Meats, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Beef stew meat | | 1
| tbsp | Oil | | 1
| cup | Carrots, sliced thin | | 1
| cup | Celery, sliced | | 1
| med | Onion, sliced thin | | 1/2
| cup | Green pepper, coarsely chopd | | 1/4
| cup | Parsley, snipped | | 4
| cup | Beef broth | | 1
| can | Tomatoes, canned, cut up(16 | | 1
| cup | Spagetti sauce | | 2/3
| cup | Pearl barley | | 1 1/2
| tsp | Basil, dry & crushed | | 1
| tsp | Slat | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | Cut meat into 1" cubes. | | 2 | In a large skillet brown meat, half at a time, in hot oil. | | 3 | Drain well. | | 4 | Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. | | 5 | Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper. | | 6 | Stir in browned meat. | | 7 | Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 ?5 hours. | | 8 | Skim off fat |
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