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Beans with coconut milk

Artist: _ Yield: 6
Categories: African, Beans, Cheese & Eggs, Coconut, Dairy, Entrees, Fruits, Milk, Vegetarian Rating: 0
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Ingredients:
2 cupChick peas, soaked
1 1/2 cupCoconut milk
1 medTomato, chopped
3 eachGarlic cloves, crushed
1 eachGarlic clove, minced
1 1/2 tspTurmeric
Procedures:
1Cook peas ni enough water to cover until they are about half done.
2Drain them, then add the coconut milk to the pot along with the tomato & spices.
3Continue to boil until the peas are tender.
4Serve hot with rice