Home -> [Entrees] -> [Bean enchiladas Recipe]
Bean enchiladas
Artist:
_
Yield:
12
Categories:
Entrees
Rating:
0
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Ingredients:
1 2/3
cup
Drained cooked beans
-- (red, pink or pinto)
-- mashed
2
cup
Shredded Cheddar cheese
-- divided
1/2
cup
Chopped onion
2 1/4
oz
Sliced ripe olives
15
oz
Tomato sauce, divided
4
oz
Diced green chilies
2
tsp
Garlic salt
12
(7 in.) corn tortillas
1
tsp
Chili powder
1/8
tsp
Bottled hot pepper sauce
Procedures:
1
Combine mashed beans, 1 cup cheese,/ onion, olives, ?cup tomato sauce, chilies and garlic salt taste.
2
Mix well.
3
Place about 1/3 cup bean mixture along center of each tortilla.
4
Roll up and place in two 11-?x 7-?x 1-?inch baking dishes.
5
Combine remaining tomato sauce; spoon over filled tortillas.
6
Sprinkle remaining cheese over sauce.
7
Bake at 350°F.
8
15 to 20 minutes or until thoroughly heated.
9
Makes 12 enchiladas or 6 servings.
