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| Home -> [Entrees, Ginger, Herbs & Spices, Vegetarian] -> [Bean curd with ginger Recipe] |
Bean curd with ginger
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Ginger, Herbs & Spices, Vegetarian |
Rating: |
0 |
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Ingredients:
| 3
| each | Pads tofu | | 8
| each | Tree ears | | 2
| tbsp | Peanut oil | | 1
| tbsp | Finely chopped ginger | | 1 1/2
| tbsp | Finely chopped garlic | | 3/4
| cup | Chopped scallions | | 1
| tsp | Hot chilies, chopped | | 1/2
| cup | Cooked fresh peas | | 1
| tsp | Sugar | | 1
| tbsp | Red wine vinegar | | 1
| tsp | Sesame oil |
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Procedures:
| 1 | Cut tofu into ?inch cubes. | | 2 | Soak tree ears in warm water till soft. | | 3 | Drain & chop coarsely. | | 4 | Heat oil in a wok & when very hot add ginger, garlic & scallions. | | 5 | Add tofu, stirring quickly. | | 6 | Add tree ears, chilies & peas. | | 7 | Stir. | | 8 | Add sugar & vinegar & toss. | | 9 | Spoon mixture into a serving dish & sprinkle with sesame oil. | | 10 | Serve over rice. | | 11 | "vegetarian times cookbook |
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