Bean burritos with salsa mexicana Recipe

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Bean burritos with salsa mexicana

Artist:	_	Yield:	10
Categories:	Central American, Entrees, Mexican, North American, South American, Vegetarian	Rating:	0
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Ingredients:

10		Flour tortillas
2 1/2	cup	Dried pinto beans
6	cup	Water
2	med	Onions, diced
1	pinch	Salt (optional)
		SALSA MEXICANA
1 1/2	med	Ripe tomatoes, diced
1/4	cup	Diced jalapeno peppers
1/2	med	Onion, diced
1	tbsp	Chopped fresh coriander
		-- (cilantro)
1		Green onion, chopped

Procedures:

1	Wash and drain the beans.
2	In a large pot bring the beans, water, onions, and salt to a boil.
3	Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours).
4	Blend the ingredients for the salsa in a small bowl.
5	Set aside.
6	Drain and mash the beans with a potato masher or electric mixer.
7	Preheat oven to 350 degrees.
8	Wrap the tortillas in foil and heat in oven for 8 to 10 minutes.
9	Spoon some of the bean mixture onto each tortilla, top with green onions and salsa, and roll into a burrito.
10	Makes 10 burritos and 1-?cups salsa.
11	*