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Bean and chicken burritos

Artist: _ Yield: 4
Categories: Central American, Chicken, Entrees, Mexican, North American, Poultry, South American Rating: 0
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Ingredients:
4 Flour tortillas 7-8"
1 cupFat free refried beans
8 sliceDeli chicken breast (3 oz.)
2 ozShredded reduced fat
-cheddar cheese (?c.)
1 cupShredded lettuce
1/4 cupSalsa
Procedures:
1Heat oven to 400.
2Spread ?cup refried beans evenly onto each tortilla.
3Place 2 slices chicken and 2 tablespoons cheese down the center 1/3 of each tortilla; fold sides over filling.
4Place, folded side down, on an ungreased cookie sheet.
5Bake at 400 6-8 minutes or until throoughly heated.
6Serve topped with lettuce and salsa.
7Per serving: 240 cal., 15g pro., 32g carb., 5g fiber, 6g fat, 19mg chol., 890mg sod., 180mg pot., 2 starch and 1 ?lean meat exchanges.
8Fast and healthy jan/feb 95 typed by carolyn shaw 1-9