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| Home -> [Creole & Cajun, Entrees, French, Jams & Jellies, Kosher, Southern, Western European] -> [Bayou boeuf jambalaya Recipe] |
Bayou boeuf jambalaya
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| Artist: |
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Yield: |
6 |
| Categories: |
Creole & Cajun, Entrees, French, Jams & Jellies, Kosher, Southern, Western European |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Shortening | | 1/4
| lbs | Kosher salami, cubed | | 1
| | Sprig thyme | | 1
| | Onion, sliced | | | Salt & Pepper to taste | | 2
| cup | Tomatoes | | 1
| cup | Uncooked long grain rice | | 1
| tbsp | Flour | | 1/4
| cup | Green pepper, minced | | 1
| | Bay leaf | | 1
| | Sprig parsley, minced | | 1
| | Clove garlic, minced | | 1
| lbs | Kosher smoked sausage. | | 1 1/4
| cup | Tomato juice |
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Procedures:
| 1 | Melt shortening in heavy saucepan over medium heat. | | 2 | Stir in flour, salami, and green pepper. | | 3 | Simmer 5 min, stirring constantly. | | 4 | Add remaining ingredients except rice. | | 5 | Bring to boil. | | 6 | Add rice to liquid. | | 7 | Cover and simmer for 40 min. until all liquid is absorbed |
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