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| Home -> [Entrees, Fish, Fun & Easy, Seafood] -> [Bay of fundy salmon with black bean sauce Recipe] |
Bay of fundy salmon with black bean sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fish, Fun & Easy, Seafood |
Rating: |
0 |
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Ingredients:
| 4
| | Salmon steaks or fillets | | | Mayonnaise to brush on fish | | | SAUCE | | | 1 bn Scallions | | 2
| tbsp | Olive oil with lemon essence | | 1/4
| cup | Sake | | | Commercial Black Bean | | | - and Garlic sauce | | | Fresh lemon juice |
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Procedures:
| 1 | Brush salmon (bay of fundy species) with a prepared mayonnaise (this holds in moisture) Bake, broil or grill salmon until just a thin opalescent strip remains in centre of fish. | | 2 | Meanwhile, prepare sauce: saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (president"s choice olive oil with lemon essence may be used) for 30 seconds. | | 3 | Add sake and flambe, or simmer for 2 minutes. | | 4 | Add one bottle of president"s choice memories of hong kong spicy black bean and garlic sauce (or substitute black bean sauce), and simmer for 2 more minutes. | | 5 | Adjust taste with fresh lemon juice, if desired. | | 6 | Pour sauce over salmon before serving. | | 7 | Accompany with cooked rice or rice/vegetable mixture |
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