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| Home -> [Creole & Cajun, Eggplant, Entrees, Kosher, Southern, Vegetables] -> [Battered eggplant Recipe] |
Battered eggplant
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Creole & Cajun, Eggplant, Entrees, Kosher, Southern, Vegetables |
Rating: |
3 |
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Ingredients:
| 1
| cup | Flour | | 1/2
| tsp | Salt | | 1
| dash | Pepper | | 2/3
| cup | Nondairy creamer or milk | | 2
| | Eggs, beaten | | 1
| | Eggplant, sliced or cut >>> | | | Into chunks. | | 4
| tbsp | Vegetable shortening |
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Procedures:
| 1 | Sift dry ingreds. | | 2 | Together. | | 3 | Combine milk or nondairy creamer and eggs; beat into dry mixture. | | 4 | Dip eggplant into batter and fry in shortening at 375°F. | | 5 | Until golden brown |
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