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| Home -> [Asian, Burgers, Chinese, Entrees, Ethnic, Vegetarian] -> [Basic oatburger Recipe] |
Basic oatburger
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Asian, Burgers, Chinese, Entrees, Ethnic, Vegetarian |
Rating: |
0 |
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Ingredients:
| 4 1/2
| cup | Water | | 1/3
| cup | Oil OR | | 1
| | Large onion, diced | | 1/4
| cup | Italian seasoning | | 1/2
| cup | Soy sauce | | 1/2
| cup | Nuts, ground | | 1
| tsp | Garlic salt | | 1/4
| cup | Flaked |
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Procedures:
| 1 | Nutriti nal yeast bring all ingredients to a boil. | | 2 | Turn down heat and add 4 ?c. rolled oats. | | 3 | Do not stir. | | 4 | Cook about five minutes. | | 5 | Then set aside to cool. | | 6 | Form patties with oiled mason jar lid. | | 7 | Place on oiled cookie sheet. | | 8 | Bake at 350 °F for about 45 minutes, turning every 15 minutes. | | 9 | Serve with ketchup or gravy. | | 10 | Makes about 20 ~25 medium sized burgers. | | 11 | (from _vegetarian cooking for a better world_, by muriel collura golde, ma, ms, mls, published by navs |
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