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| Home -> [Beans, Central American, Cuban, Entrees, North American, Vegetarian] -> [Basic black beans Recipe] |
Basic black beans
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| Artist: |
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Yield: |
6 |
| Categories: |
Beans, Central American, Cuban, Entrees, North American, Vegetarian |
Rating: |
0 |
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Ingredients:
| 14
| oz | Dried black beans | | 2
| quart | Water | | 1/8
| tsp | Baking soda | | 1/2
| tsp | Ground oregano | | 2
| tsp | Ground cumin | | 1
| each | Green pepper, quartered | | 1/2
| each | Onion, finely chopped | | 3
| tbsp | Minced garlic | | 1/4
| cup | Olive oil | | 3
| tbsp | Cider vinegar | | 1/4
| cup | Sherry wine | | | Salt, to taste |
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Procedures:
| 1 | Rinse beans and discard any stones. | | 2 | In a large pot, soak beans overnight in water with baking soda, oregano, cumin and green pepper. | | 3 | The next day, add onion, garlic, olive oil, cider vinegar, sherry and salt to the water and cook on medium-low heat for about 3 hours or until the beans are very tender and liquid is reduced and somewhat thickened. | | 4 | Make sure liquid in pot does not entirely boil away. | | 5 | To prevent beans from burning, add more water when necessary |
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