Barley stuffed green peppers Recipe

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Barley stuffed green peppers

Artist:	_	Yield:	4
Categories:	Entrees, Herbs & Spices, Peppers, Vegetables	Rating:	0
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Ingredients:

1	tbsp	Vegetable oil
2	cup	Mushrooms, chopped
1	cup	Onions, chopped
1 1/2	cup	Pearl barley, cooked
2	tbsp	Parsley, chopped
1/4	tsp	Thyme
1/4	tsp	Pepper
1	cup	Monterey jack, shredded
4	med	Bell peppers
1	cup	Marinara sauce

Procedures:

1	Preheat oven to 350°F.
2	Heat the oil in a large skillet.
3	Add mushrooms and onions and cook, stirring until the onions are browned.
4	Stir in the barley, parsley, thyme and pepper(ground).
5	Stir in the cheese; set aside.
6	Rinse the bell peppers.
7	Cut off the tops; remove and discard the seeds and pith.
8	If necessary, make a thin slice on the bottom of each pepper to balance.
9	Spoon ?of the mixture into each pepper.
10	Stand the peppers upright in a baking dish just large enough to accommodate them.
11	Pour the saice into the baking dish.
12	Bake 30 minutes or until the peppers are tender. ~-