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| Home -> [Asian, Beef, Chinese, Entrees, Ethnic, Meats, Wok] -> [Fan chieh nius ruh b1 Recipe] |
Fan chieh nius ruh b1
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Beef, Chinese, Entrees, Ethnic, Meats, Wok |
Rating: |
0 |
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Ingredients:
| 1
| lbs | SIRLOIN STEAK | | | MARINADE: SEE RECIPE- | | | -Marinade and Seasoning | | | -Sauce B1 | | 1
| | GREEN PEPPER | | 1
| large | ONION | | 1/2
| lbs | TOMATOES, PEELED | | 4
| tbsp | PEANUT OIL | | 2
| tbsp | SOY SAUCE | | 1/2
| tbsp | DRY SHERRY | | 1/2
| tsp | SALT | | 1/3
| cup | WATER OR CHICKEN BROTH | | 1
| tbsp | CORNSTARCH, DISSOLVED | | | -IN 2 tb COLD WATER |
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Procedures:
| 1 | Slice meat against the grain ?" thin, and cut into 1"" by 2"" strips. | | 2 | Add beef to marinade and toss to coat. | | 3 | Cover and marinate for 1 hour in refrigerator. | | 4 | Cut green pepper and onion into 1"" chunks; cut tomatoes into wedges and remove seeds. | | 5 | Heat oil in wok or skillet over high heat until very hot. | | 6 | Add meat; stir-fry for 1 minute. | | 7 | Remove and set aside-don"t over cook meat. | | 8 | Heat remaining oil in wok or skillet over high heat. | | 9 | Add green pepper and onion and stir-fry for 1 minute. | | 10 | Blend in soy sauce, sherry, salt, and broth or water; cook for 2 minutes. | | 11 | Add tomato wedges ,and meat and mix well. | | 12 | Stir in dissolved cornstarch; cook, stirring constantly until thickened. | | 13 | Serve at once. | | 14 | Temperature(s): hot effort: average time: 01:30 |
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