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| Home -> [Family, Meats] -> [Family pot roast Recipe] |
Family pot roast
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Family, Meats |
Rating: |
0 |
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Ingredients:
| | PAIGE HUNTER | | 4
| lbs | Beef chuck roast, boneless | | 1
| cup | Celery, sliced | | 1
| cup | Onion, chopped | | 10 1/3
| oz | Soup, tomato or mushroom | | 1
| tbsp | Vinegar | | 2
| tsp | Bouillon granules, beef | | 2
| tsp | Sage, dried, crushed | | 1/4
| tsp | Pepper | | 1/2
| cup | Cold water | | 1/3
| cup | All purpose flour |
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Procedures:
| 1 | Trim excess fat from meat. | | 2 | Place roast in a slow cooker, cutting it in half if needed to fit. | | 3 | Add celery and onion. | | 4 | In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together. | | 5 | Pour into crockpot. | | 6 | Cover and cook high for 4 ?to 5 hours or on low for 9 to 10 hours or until meat is very tender. | | 7 | In a small bowl, stir water and flour until smooth. | | 8 | Stir into boiling liquid around roast. | | 9 | Cover and cook on high for 20 to 30 minutes until thickened. | | 10 | Transfer meat to a warm platter. | | 11 | Serve gravy separately. | | 12 | Serve with mashed potatoes, rice or noodles.. |
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