Bangkok bean burgers with peanut cilantro sauce Recipe

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Bangkok bean burgers with peanut cilantro sauce

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Categories:	Asian, Burgers, Chinese, Entrees, Ethnic, Vegetables, Vegetarian	Rating:	0
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Ingredients:

1	lbs	Firm tofu
2	cup	Cooked black beans, well
		Drained
3/4	cup	Quick-cooking oats
		Uncooked
1/2	cup	Red onion, finely chopped
1/2	cup	Carrots, finely grated
1	tbsp	Plus 1 tsp grated fresh
		Ginger root
2	tbsp	Tarmari or soy sauce
2	tbsp	Packed brown sugar
2		Cloves garlic, minced
1		To 3/2 tsp red pepper
		Flakes

Procedures:

1	X vegetable oil x flour for dusting x slice peeled cucumber squeeze tofu in paper towels to discard excess water.
2	Mash tofu in a large bowl.
3	Add rest of ingredients except for oil, flour, and cucumbers.
4	Mix well.
5	Lightly brush both sides of patties with vegetable oil and dust with flour.
6	Brush gill rack with oil.
7	Cook over medium-hot coals about 4 minutes on each side.
8	Serve on toasted buns and top with peanut cilantro sauce and cucumber slices.
9	Peanut cilantro sauce: 3 tbs natural crunchy peanut butter 3 tbs fresh lemon juice ?cup fresh cilantro, minced in a small bowl, blend peanut butter and lemon juice.
10	Mix in cilantro to combine.
11	Carol ann islam of corvallis, oregon, sent this recipe for a burger with a touch of thailand